Oven-Fried Carrot Burgers

Yields:	8 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

4	cups	corn flakes	finely crushed
1 1/2	cups	carrots	cooked and mashed
1	each	egg	beaten
1/4	cup	scallions, spring or green onions	finely chopped
1/4	cup	celery	finely chopped
1	teaspoon	salt
2	tablespoons	canola oil
1	x	black pepper	to taste

Directions

Mix half of crumb mixture with carrots, egg, onion, celery and seasonings.

Shape into patties then dip into remaining crumbs and oven fry in shallow baking pan with enough canola oil in it to coat the pan.

Brown on both sides, about 10-15 minutes in 375 degrees F oven.

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Member Review

All-American Cole Slaw

Everything taste is personal, a lot comes from our heritage: A Southerner and not too much on some of the ingredients mentioned in this recipe, egs. carrots, celery, our family recipe call for Finely grated cabbage, finely keyword Scallions chopped to taste size Tomatoes, cut to size-taste, smaller for us. Mayonnaise, only Hellman's will do for ours. Garlic salt to taste, only Lowry's for us; it becomes stronger with age,as does the amount of mayo, as the water is brought out by the salt. A moderate dash of vinegar - personal taste, I love Teragon That's it; and it's great - once perfected to taste, it's won over everybody's who's ever had it! Thanks to my Mother, Kathryn, for this one, as with all our beloved Southern cooking ways - simple and ever so delicious! People who've had our gravies made after frying meats, especially chicken, call it a food group.