Oatburgers with Mushrooms

Yields:	20 servings
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Saute the first four ingredients in a covered saucepan.

While they are sautéeing, bring to a boil all the other ingredients except the oats.

Lower heat, add the sautéed vegetables, and add the oats, one cup at a time, sallowing each cupful to sink a little before stirring gently.

Cook up to five minutes--until mixture starts to stick to bottom of pot.

Set aside to cool.

It's much easier to form the patties if the mixture has cooled at least 10-15 minutes.

Form into patties, place on oiled cookie sheet, bake at 350F for about 45 minutes.

Turn once after about 20 minutes.

Makes about 20- 25 burgers.

Some further suggestions are dill, parsley, celery, green or red peppers in place of the mushrooms.

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was great tasting thanks

Reviewed by MadamMeatBall