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Oatburgers with Mushrooms
Ingredients
DirectionsSaute the first four ingredients in a covered saucepan. While they are sautéeing, bring to a boil all the other ingredients except the oats. Lower heat, add the sautéed vegetables, and add the oats, one cup at a time, sallowing each cupful to sink a little before stirring gently. Cook up to five minutes--until mixture starts to stick to bottom of pot. Set aside to cool. It's much easier to form the patties if the mixture has cooled at least 10-15 minutes. Form into patties, place on oiled cookie sheet, bake at 350F for about 45 minutes. Turn once after about 20 minutes. Makes about 20- 25 burgers. Some further suggestions are dill, parsley, celery, green or red peppers in place of the mushrooms. Rate this Recipe
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