Jack's Veggie Burger

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	2 hours

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Ingredients

2	cups	lentils	cooked
1	cup	mushrooms, portabella	smoked
1	cup	bulgur
2	cloves	garlic	roasted
1	cup	bread crumbs
1	tablespoon	worcestershire sauce
2	tablespoons	walnut oil
1/4	teaspoon	tarragon

Directions

In a large mixing bowl, mash lentils until smooth.

Add all other ingredients and mix until thoroughly combined.

Refrigerate for at least 2 hours. Form into burgers.

Brush the burgers with olive oil and grill for 6 minutes on each side or until done.

Serve hot with your favorite condiments.

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Member Review

Cold Oriental Noodles with Peanut Sauce

I made this for dinner this evening and had raves from the entire family!!!! First recipe tried from your site and you can be assured I will be trying many. We have very diverse tastes and your site seems to accomadate varied tastes. Thank you.

Reviewed by lildeemon