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Veggie Burgers

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking12 minutes
Ready In2 hours
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Ingredients

2 cups lentils cooked
1 cup mushrooms, portabella smoked, minced
1 cup bulgur
2 cloves garlic roasted, pureed
1 cup bread crumbs, whole wheat
1 tablespoon worcestershire sauce
2 tablespoons walnut oil
1/4 teaspoon tarragon minced
1 x salt and pepper, to taste

Directions

Prepare a wood or charcoal grill and let it burn down to embers.

In a large mixing bowl, mash lentils until smooth.

Add all other ingredients and mix until thoroughly combined.

Refrigerate for at least 2 hours.

Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done.

Serve hot with your favorite condiments.

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scatter1

Member Review

*****

Brandy Eggnog

"hic" GOOD

Reviewed by scatter1