Falafel(Chickpea Burger)

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	10 hours
	Ready In	10 hours

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Ingredients

1/2	pound	chickpeas (garbanzo beans)
1	tablespoon	cilantro	chopped
1	tablespoon	parsley leaves	chopped
4	each	scallions, spring or green onions	chopped
2	cloves	garlic	minced
1	teaspoon	cumin
1	pinch	baking soda

Directions

Rinse dried beans under running water; place in the slow cooker and cover with water (at least 2 inches over top of beans) Cook on low for 8 to 10 hours.

Pour off water; rinse under cold water and allow to drain.

Place cooked beans in a food processor.

Combine together to form patties and fry.