Bean Burgers

Yields:	4 servings
Rate this Recipe

1/2	cup	scallions, spring or green onions	minced
1 1/2	tablespoons	garlic	minced
2	tablespoons	white wine
29	ounces	pinto beans	cooked, drained
3/4	cup	bread crumbs
2	each	egg whites
1/2	cup	parsley leaves	fresh, chopped
2	tablespoons	rice vinegar
1/2	teaspoon	italian seasoning

Preheat oven 350 degrees.

Saute onions/garlic in white wine.

Combine with beans, cracker meal, egg whites, parsley, vinegar, seasonings.

Mash well with fork until blended, but not entirely smooth.

Here I depart from recipe.

I make up a bunch of hamburger sized patties, freeze some, refridgerate some, and cook them as needed for about 20 minutes in a toaster oven.

I know they are done when the egg/bread crumbs are brown and the patty is a bit dry.

I find this basic recipe can absorb many, many changes.

It was easy and it was good!!!

Reviewed by rick-n-mick