Boston Creme Cake

For those who love the donut, this decadent cake will have you hooked after every bite!

Yields:	1 servings
Rating:
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	Preparation	35 minutes
	Cooking	25 minutes
	Ready In	60 minutes

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Ingredients

3/4	cups	sugar
1/4	cup	vegetable shortening
1	each	egg
1	cup	flour, all-purpose
1 1/2	teaspoon	baking powder
1/2	teaspoon	salt
1/2	cup	milk
1/2	teaspoon	vanilla extract
2	cups	pudding	vanilla flavour, prepared, frozen, or homemade
1/4	cup	chocolate	pieces
1	tablespoon	butter	or margarine
1/2	cup	powdered sugar	unsifted
1 1/2	tablespoon	milk

Directions

Cream together sugar and shortening until light and fluffy. Beat in egg. Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture. Pour into greased and floured 9-inch round cake pan.

Bake in 350 F degree oven 25 minutes. Remove from pan and cool on rack. When cold, cut cake into two layers. Spread bottom layer with pudding. Top with second layer. Pour Chocolate Glaze over top allowing some drizzle down sides.

Chocolate Glaze: Melt 1/4 cup chocolate pieces with one tablespoon butter or margarine. Remove from heat and stir in 1/2 cup unsifted powdered sugar alternately with 1 1/2 tablespoons milk.

Makes 6 to 8 servings.