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Chocolate Waffles-Mix

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Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In10 minutes
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Ingredients

2 cups biscuit baking mix (bisquick) bake it all
2 large eggs
1 cup buttermilk or sour milk*
1/2 teaspoon vanilla extract
1 tablespoon vegetable shortening melted
1/2 teaspoon baking soda
1/4 cup sugar
1/4 cup cocoa powder

Directions

*To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk.

Beat eggs with a rotary or electric beater until frothy.

Add milk, vanilla and shortening. Stir to combine.

Add Mix, soda, sugar and cocoa. Beat with beater utnil lumps are small but batter is not smooth.

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Rating * ** one star rating** **** *****
Review
Mae-Sekh'met

Member Review

***

Lentil Chili Topped with Cornbread

This recipe turned out okay, however I was concerned that it called for 3 cups of vegetable oil in the cornbread topping. Also, when I baked it in the oven in a rather large dish, it still boiled over. This caused me to have to remove some of the liquid partway through cooking. The recipe doesn't list how many people it serves either. Still, rather tasty though. If you use stock that is salted already, remember to not add so much later on to the recipe.

Reviewed by Mae-Sekh'met