Chocolate or Cocoa Waffles

Yields:	1 serving
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Sift baking powder, salt and cocoa with flour.

Seperate whites and yolks of eggs.

Beat the yolks, add some of the milk and blend well.

Add sugar to milk and eggs, stirring to dissolve sugar.

Add dry ingredients all at once.

Add melted fat.

Last, fold in stiffly beaten egg whites.

Bake on waffle iron.

Serve as a dessert with whipped cream.

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This was OK, but we found it a little lacking in flavor. It just seemed like an awful lot of chopping and prep work for a mediocre result.

Reviewed by ccole1973