Amaretto Coconut Bread

Yields:	1 loaf
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	Preparation	10 minutes
	Cooking	50 minutes
	Ready In	60 minutes

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Ingredients

4	ounces	tofu
1	cup	sugar
1/4	cup	amaretto liquer
14	fl	coconut milk
2 1/2	cups	flour, all-purpose
1/2	teaspoon	salt
1	tablespoon	baking powder
1	cup	coconut	unsweetened flakes

Directions

Preheat oven to 350 F. Grease a 9" x 5" x 3" loaf pan.

Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl with the utensil of your choice.

Mix Amaretto and coconut milk into tofu until well blended.

Meanwhile, sift together flour, salt and baking powder. Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly.

Spoon batter into prepared loaf pan. Bake until done, about 50 minutes.

Cool slightly before removing from pan.

Toasted slices of this bread are very nice with tea, coffee, or your fave hot beverage.

Note: 1 teaspoon of almond extract and 1/4 cup of water may be substituted for the 1/4 cup of Amaretto. 1 1/2 cups water plus 1/4 cup oil may be used instead of coconut milk.]

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Member Review

Easy Hummus

Super easy to make -- took less than five minutes to whip up in the food processor. I used my garlic press on the cloves though to ensure it would really be well blended, ie. no chunks.

Reviewed by Maja