Short Order Buttermilk Pancakes

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30mins

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Ingredients

1	each	egg
2	cups	flour, all-purpose
2	cups	buttermilk
3/4	teaspoon	baking soda
1 1/2	teaspoons	baking powder
1/2	teaspoon	salt
1	tablespoon	sugar
3	tablespoons	butter	melted

Directions

Beat eggs; Add buttermilk.

Sift flour, soda, baking powder, salt and sugar blending well; add to egg mix; add melted butter; mix well.

Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done.

Griddle should be medium high heat.

Note* To make buttermilk: Add 1 tablespoon lemon juice per cup of milk.

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Member Review

Carol's Favorite Vegetarian Chili

Great recipe! I was surprised at the consistency.. I didn't think it would be chili like, but the mashed beans made all the difference! I did add about 1/2c water while cooking and I add water every time I reheat. Excellent!

Reviewed by adriennej8