Buttermilk Pancake Batter

Yields:	5 cups
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Use a processor or blender.

Put liquid ingredients in first.

Add dry ingredients and blend or process till mixed.

If too thick add a little more buttermilk or sour milk.

Use for pancakes!

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Delicious! Some of the best banana bread we've made. I accidently left out the buttermilk, but it turned out fine. A definate keeper!