Buttermilk Pancake

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	25 minutes

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Ingredients

1	cup	flour, all-purpose
2	teaspoons	sugar
3/4	teaspoon	baking powder
1	dash	salt
1 1/4	cups	buttermilk
1/2	teaspoon	baking soda
2	each	egg yolks	slighten beaten
2	each	egg whites	stiffly beaten
2	tablespoons	butter	at room temperature

Directions

In a mixing bowl, sift together flour, sugar, baking powder and salt.

Combine buttermilk, baking soda and egg yolks.

Mix lightly and add to dry ingredients.

Mix until batter is barely smooth. Stir in butter, fold in egg whites.

Cook on hot greased pancake griddle, turning once, until pancakes are browned both sides.

Serve with bacon curls or grilled ham.

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Member Review

Pork Steak Casserole

This was so yummy and I don't even care for cream of mushroom soup. The pork ends up being so tender. The casserole almost tastes like a stew without all of the liquid.

Reviewed by meganalissa