Gingerbread Pancakes

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

Be the first to add a photo of this recipe!

Ingredients

2 1/2	cups	flour, all-purpose
5	teaspoons	baking powder
1 1/2	teaspoons	salt
1	teaspoon	baking soda
1	teaspoon	cinnamon
1/2	teaspoon	ginger
1/4	cup	molasses
2	cups	milk
2	large	eggs	lightly beaten
6	tablespoons	butter	melted
1	cup	raisins, seedless

Directions

Sift together flour, baking powder, salt, soda and spices.

Combine molasses, milk and eggs.

Stir to blend. Stir in melted butter.

Add molasses mixture to dry ingredients.

Stir only until moistened.

Mix in raisins.

Cook on a hot griddle, using 1/4 cup batter for each pancake.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Vegetarian Pot Stickers

Delicious! Really delicious. Next time I want to try making them with some other vegetables. One little pointer about the stock used: I used the water I'd soaked the mushrooms in, and I only needed about 1/2 C, not the whole 2 C recommended. Also, when I added the stock to the hot oil, it spattered like crazy, so it's probably safer to turn the heat off first. I used just 1 T of oil in the pan and it worked fine.

Reviewed by kathmoe