Fruity Buttermilk Pancakes

Yields:	1 batch
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

3/4	cup	whole wheat flour
3/4	cup	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
1-1/2	tablespoons	sugar
2	each	egg whites
1-1/2	cups	buttermilk
1/4	cup	cottage cheese
1/2	teaspoon	vanilla extract
1/2	cup	strawberries	or any other fruit
3/4	cup	maple syrup

Banana cream topping
1/2	cup	sour cream	or yogurt
1/2	cup	bananas	mashed
2	tablespoons	brown sugar
1/8	teaspoon	cinnamon

Directions

1. In large bowl, combine flours, baking powder, baking soda, and sugar. Set aside.

2. In medium bowl, whisk together egg whites, buttermilk, cottage cheese and vanilla. Add to flour mixture, stirring just until moist. Gently stir in fruit.

3. Spray large skillet with non-stick spray and heat over medium. Spoon dollops of batter into skillet and spread well with spoon (otherwise it will not cook thoroughly). Cook until bubbles break, then flip and cook until lightly browned.

4. Serve with maple syrup and banana cream topping.