Fladle Uberbacken(Swabian Pancakes)

Ingredients

Amount		Ingredient	Preparation
1 1/4	cups	flour, unbleached all-purpose
4	ounces	raisins, seedless
3	large	eggs	large
1	teaspoon	vegetable oil	or butter, to grease dish
1/2	teaspoon	salt
2	tablespoons	sugar
2	cups	milk
3	tablespoons	almonds	sliced, blanched
1	teaspoon	vegetable oil
1	tablespoon	butter
16	ounces	applesauce

Directions

Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and
1 cup of milk.

Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a
time).

Heat the applesauce and stir in the raisins.

Divide the sauce between the pancakes and spread over each top.

Roll up the pancakes like jelly rolls and cut each in half with a sharp knife.

Grease an ovenproof dish with oil or butter; place pancakes in
the dish, setting them up on the cut edges.

Blend 1 egg with sugar, 1/4 t salt, 1 cup milk, and sliced
almonds.

Pour over the pancakes. Dot with butter.

Place in a preheated 375 degree F oven and bake for 40 minutes.

Serve immediately.