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Chocolate Pancakes

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Recipe Cooking TimePreparation20 minutes
Cooking30 minutes
Ready In50 minutes
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Ingredients

3/4 cup margarine
3/4 cup cocoa powder
2 cups flour, all-purpose
1 1/2 cups sugar
4 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1/2 cup butter cream frosting

Directions

Melt the margarine and mix with the cocoa.

In a small bowl, mix flour and salt.

In a large mixing bowl, beat eggs.

Then add sugar, vanilla, and beat well.

Add flour and margarine mixture to this and blend thoroughly.

Heat skillet to medium-low.

Drop small clumps (about 1 T) and cook like pancakes: about 1 1/2 minutes on one side, 1/2 minute on the other, then turn over again and remove after a few seconds.

Freeze.

When relatively hard, coat one side with buttercream frosting.

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Rating * ** one star rating** **** *****
Review
miss k

Member Review

*****

Kona Banana Bread

I have used this recipe for years and my family and friends love it. I was so upset to have miss placed the cookbook with the recipe in it. I have all these overripe bananas and am so glad to have been able to get my hands on another copy.

Reviewed by miss k