Chocolate Chip Pancakes

Yields:	1 batch
Rate this Recipe

Be the first to add a photo of this recipe!

BEAT EGGS; ADD BUTTERMILK.

SIFT FLOUR, SODA, BAKING POWDER, SALT AND SUGAR BLENDING WELL; ADD TO EGG MIX; ADD MELTED BUTTER; MIX WELL.

DROP BY SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES TILL DONE. (GRIDDLE SHOULD BE MEDIUM HIGH HEAT).

HINT: TO MAKE BUTTERMILK; ADD 1 TABLESPOON LEMON JUICE.

THESE PANCAKES ARE VERY GOOD MADE WITH EGG SUBSTITUTE.

***** NOTE SPRINKLE CHOCOLATE CHIPS OVER TOP OF PANCAKE WHILE COOKING FIRST SIDE.

***** NOTE THESE PANCAKES WORK BEST IF COOKED IN A SNACK SANDWICH MAKER.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

tasty and easy to make

Reviewed by ambergail