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Chocolate Chip Pancakes
Ingredients
DirectionsPreheat griddle. Combine flour, sugar, cinnamon, baking powder and salt in bowl. Mix together liquid ingredients and beat into dry mixture until smooth. Fold in chocolate chips. Pour 1/4 cup batter for each pancake onto hot griddle. Turn pancakes when tops are covered with bubbles and edges look dry (1 minute). Turn and cook for additional 1 minute. Repeat steps. Serve with syrup. Rate this Recipe
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