Buttermilk Pancakes

Yields:	8 servings
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Beat eggs and add buttermilk.

Sift flour, soda, baking powder, salt and sugar together blending well.

To egg mix, add melted butter; mix well.

Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done (griddle should be medium high heat).

Hint: To make buttermilk add 1 tablespoon lemon juice per cup of milk.

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Excellent recipe... will certainly make it one of my favourites!

Reviewed by alwaysmel1