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Buttermilk Pancakes
Ingredients
DirectionsBeat eggs and add buttermilk. Sift flour, soda, baking powder, salt and sugar together blending well. To egg mix, add melted butter; mix well. Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done (griddle should be medium high heat). Hint: To make buttermilk add 1 tablespoon lemon juice per cup of milk. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member Review10 Minute Szechuan Chicken Excellent recipe... will certainly make it one of my favourites! |
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