Buttermilk Pancakes

Rate this Recipe

Be the first to add a photo of this recipe!

1	Bag	pancake mix
1/4	teaspoon	baking soda
2	large	eggs
1 2/3	cups	buttermilk	or more if needed, thickness of buttermilk varies.
2	tablespoons	butter	melted

Sift mix and soda together.

In a mixing bowl, beat eggs with a whisk until well mixed, then whisk in 1 2/3 cups buttermilk and melted butter.

Add sifted dry ingreds and mix and bake in your usual method.

If batter is too thick add a little more buttermilk.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Havent tasted it, but it sounds great and extremely easy!!!

Reviewed by Maci_G