Buttermilk Pancakes for Two

Yields:	2 servings
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Salt and sugar can be adjusted to personal tastes.

Stir dry ingredients together.

Add egg and 1/2 cup of buttermilk.

Add the melted butter. Add enough butter milk to make 2 cups of batter, or more if you like them thinner.

Stir all together briefly. Batter should be slightly lumpy.

Cook as usual on a slightly buttered griddle.

Serve with maple syrup and butter.

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best banana nut recipe i've ever used. awesome !

Reviewed by shirleyandbob