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Buttermilk Pancakes
Ingredients
DirectionsMakes 16 to 18 cakes Sift flour with salt and baking soda. Add beaten egg, buttermilk and butter. Stir only until flour is moistened and batter is still lumpy. Bake on lightly greased griddle , turning once, until brown on both sides. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewDrunken Chicken This is an AWESOME dish. The preparation and actual cook times are realtively short, the ingredients simple and inexpensive, and it never fails to impress my guests! |
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