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Buttermilk Pancakes

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Ingredients

1 cup flour, all-purpose sifted
1 tablespoon salt
1 tablespoon baking soda
1 each egg
2 tablespoons butter melted
1 cup buttermilk plus
2 tablespoons buttermilk

Directions

Makes 16 to 18 cakes Sift flour with salt and baking soda.

Add beaten egg, buttermilk and butter.

Stir only until flour is moistened and batter is still lumpy.

Bake on lightly greased griddle , turning once, until brown on both sides.

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Member Review

****

Drunken Chicken

This is an AWESOME dish. The preparation and actual cook times are realtively short, the ingredients simple and inexpensive, and it never fails to impress my guests!