Bread Griddle Cakes
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|
 | Preparation | 5 minutes |
| Cooking | 10 minutes |
| Ready In | 15 minutes |
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Ingredients
| 1 1/2 |
cups |
bread crumbs |
|
| 1 1/2 |
cups |
milk |
|
| 2 |
large |
eggs |
|
| 1/2 |
cup |
flour, all-purpose |
|
| 1/2 |
teaspoon |
salt |
|
| 2 |
tablespoons |
butter |
melted |
| 4 |
teaspoons |
baking powder |
|
Directions
Soak crumbs in milk, then add other ingredients. Cook as griddle cakes. Serve with butter and syrup.
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