Banana and Lemon Pancakes

Yields:	4-6 servings
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

2	tablespoons	sugar
1	teaspoon	cinnamon
1	each	nutmeg	grating
1	pinch	salt
1 1/2	tablespoons	lemon juice
1	pound	bananas	ripe
1	x	vegetable oil	as required
1	each	crepe recipe	see above
2	tablespoons	margarine	melted
1	x	powdered sugar	as requiring
1	wedges	lemon	for garnish

Directions

Mix the sugar, nutmeg, salt andamp; lemon juice in a small bowl.

Slice the bananas and mix them gently in the lemon-spice mixture.

Heat a skillet and add a little vegetable oil.

Fry each crepe on both sides. Spread each cooked crepe with the melted margarine and some of the banana mixture.

Keep everything warm until ready to serve.

Sprinkle the crepes with icing sugar and garnish with lemon wedges.

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Member Review

Yu Sang (Chinese New Year Salad)

Instead of just lemon for salad dressing, this tastes much better in sour plum dressing - dilute about 1/2 C of the bottled sour plum sauce with some sugar syrup, then add 1 T oil.