Baking Mix Pancakes

Yields:	4 servings
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	Preparation	5 minutes
	Cooking	10 minutes
	Ready In	15 minutes

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Ingredients

1	each	egg white	whipped
1	cup	milk, skim	at room temperature
1	teaspoon	vanilla extract
3	tablespoons	fat free spread
1 1/2	cups	biscuit baking mix (bisquick)	low fat
1	teaspoon	baking powder

Directions

Prepare skillet with cooking spray and heat on medium until hot.

In a mixing bowl, combine egg white, milk, vanilla, and spread.

In another mixing bowl, combine baking mix and baking powder.

Mix dry ingredients with wet ingredients just until moistened.

Ladle in the batter, using 2 or more tablespoons per cake.

Cook for 2 minutes, then flip carefully and cook for 2 minutes more.

Repeat with remaining batter.

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Member Review

Green Beans with Walnuts and Tarragon

Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.

Reviewed by sean