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Apple-Oat Pancakes

Yields:4-6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

1/3 cup rolled oats
1/4 cup flour, all-purpose
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
2 large eggs
1/4 cup milk
1 cup apple grated
1/4 teaspoon vanilla extract optional

Directions

Mix together the rolled oats, flour, baking powder and cinnamon.

Beat in the eggs and the milk (or apple juice).

Add the grated apple.

Mix well.

Spoon one-fourth of the mixture at a time onto a hot, lightly oiled skillet.

Using a spatula, spread the batter out to a thickness of about 1/3 of an inch.

Cook over medium-high heat until bubbles appear and the surface begins to dry out.

Turn over and cook until done.

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Artichoke Dip

Very good-- complements all over. I added a pack of frozen chopped spinach to the mix and it made the dip even better!