Apple-Oat Pancakes

Yields:	4-6 servings
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Mix together the rolled oats, flour, baking powder and cinnamon.

Beat in the eggs and the milk (or apple juice).

Add the grated apple.

Mix well.

Spoon one-fourth of the mixture at a time onto a hot, lightly oiled skillet.

Using a spatula, spread the batter out to a thickness of about 1/3 of an inch.

Cook over medium-high heat until bubbles appear and the surface begins to dry out.

Turn over and cook until done.

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Very good-- complements all over. I added a pack of frozen chopped spinach to the mix and it made the dip even better!