Apple-Oat Pancakes
Submitted by melodie adams
Fluffy oat pancakes studded with grated apple and cinnamon. The oats add hearty texture while fresh apple keeps them moist. Make them with milk or apple juice for natural sweetness.
YIELD
4 servingsPREP
10 minCOOK
20 minREADY
30 minThese apple-oat pancakes are what happens when you want something more substantial than regular pancakes but still crave that fluffy texture.
Rolled oats mixed right into the batter add chew and fiber, while grated apple creates little pockets of moisture and sweetness.
Cinnamon ties it all together, and the whole thing cooks up in minutes on a hot griddle.
Kitchen Tips
- Grate the apple right before mixing so it doesn’t oxidize and turn brown
- Spread the batter to about ⅓ inch thick for pancakes that cook through evenly without burning
- Wait for bubbles to appear and the surface to look dry before flipping, or they’ll fall apart
Ingredients
Directions
Mix together the rolled oats, flour, baking powder and cinnamon.
Beat in the eggs and the milk (or apple juice).
Add the grated apple.
Mix well.
Spoon one-fourth of the mixture at a time onto a hot, lightly oiled skillet.
Using a spatula, spread the batter out to a thickness of about ⅓ of an inch.
Cook over medium-high heat until bubbles appear and the surface begins to dry out.
Turn over and cook until done.
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