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Apple Sausage Pancakes with Cider Syrup

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

1 each egg
1/2 teaspoon cinnamon
1 cup pancake mix
1/2 cup apple shredded
2/3 cup milk
1/2 pound pork sausage browned
2 tablespoons vegetable oil
Cider syrup
1/2 cup sugar
1 cup apple cider
1 tablespoon cornstarch
1 tablespoon lemon juice
1/8 teaspoon pumpkin pie spice
2 tablespoons margarine

Directions

Heat griddle to 375 F.

In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.

Lightly spoon pancake mix into measuring cup; level off.

Stir in pancake mix, milk, oil and cinnamon.

Fold in apples and sausage.

Grease griddle lightly before making each pancake.

Pour batter from 1/4 cup measuring cup onto hot griddle.

Bake until bubbles appear, about 2 minutes on each side.

Serve with hot Cider Syrup.

CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.

Cook, stirring constantly, until mixture thickens and boils for 1 minute.

Remove from heat and stir in margarine.

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Rating * ** one star rating** **** *****
Review
laurie@recipeland

Member Review

*****

Zanzibar Chicken

This chicken dish is amazing! The spices, raisins and juice blend together, making the chicken, sweet, moist and with a delicious flavour.

Reviewed by laurie@recipeland