Apple Pecan Pancakes

Yields:	1 batch
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

1	cup	flour, all-purpose
2	tablespoons	brown sugar
2	teaspoons	baking powder
1/2	teaspoon	salt
1/2	teaspoon	cinnamon
3/4	cup	milk	plus 2 tablespoons
2	large	eggs	separated
1	teaspoon	vanilla extract
1/2	cup	apples	peeled, chopped fine
1/2	cup	pecans	chopped
1	each	apple spice syrup

Directions

In a bowl, combine flour, brown sugar, baking pwoder, salt and cinnamon.

Stir in milk, egg yolks, and vanilla.

Add apple and pecans. Beat egg whites until stiff peaks form; fold into batter.

Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet.

Turn when bubbles begin to form and the edges are golden.

Cook until the second side is golden. Serve with Apple Spice Syrup.

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Member Review

Cornucopia

My sister and I made the Cornucopia a few years ago. I found the recipe in a magazine and thought, how neat! We followed the directions given and used the picture as a guide. The picture was probably more help than the actual recipe. We didn't really think it would turn out between all the giggling we did.......my 2 nieces thought their mom and I were nuts. It was just such a different idea and very interesting to put toghether. However the Cornucopia turned out beautifully and was a huge hit with my co-workers!! If you are just slightly thinking about making this .......MAKE IT!! IF YOU MAKE IT......THEY WILL LOVE IT!!! KJW :):)