Apple Pancakes

Yields:	4 servings
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Stir together all dry ingredients.

Mix eggs, buttermilk, and oil; add to dry ingredients and mix gently.

Fold in grated apple. Cook on lightly oiled griddle.

For waffles, double ingredients and freeze any leftover waffles; reheat on low setting in toaster.

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Excellent cookie recipe. I have incorporated this recipe with my annual Italian cookie assortment.