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Apple Pancakes with Cider Sauce

Yields:13 pancakes
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Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In40 minutes
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Ingredients

2 cups biscuit baking mix (bisquick)
1/2 teaspoon cinnamon, ground
1 each egg beaten
1 1/3 cups milk
1 medium apple shredded
Cidar sauce
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon cinnamon, ground
1/8 teaspoon nutmeg
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter or margarine

Directions

Combine biscuit mix and cinnamon in a bowl.

Combine egg and milk; stir into dry ingredients until smooth. Stir in shredded apple.

For each pancake, spoon about 1/4 cup batter onto a hot lightly greased griddle.

Turn pancakes when tops are covered with bubbles and edges are brown.

Serve with Cider Sauce.

Makes about 13 4-inch pancakes (about half that if you make 'em big like I do).

Sauce: Combine first 4 ingredients in a heavy saucepan.

Gradually add apple cider and lemon juice.

Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly. Remove from heat, stir in butter or margarine.

Makes 1 1/4 cups.

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Sweet Pepper Relish

this is a spectacular recipe, brings back memories of my child hood