Apple Pancakes

Yields:	1 batch of pancakes
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

1	cup	flour, all-purpose
1/4	teaspoon	salt
1 1/2	teaspoons	baking powder
1	tablespoon	butter	melted
1/2	cup	milk
1	each	egg	beaten
1/2	teaspoon	vanilla extract
1 1/4	cups	applesauce

Directions

Sift flour, salt and baking powder.

Combine butter, milk and egg. Stir into flour. Add vanilla and applesauce. Beat well.

Spoon batter onto a hot, well greased griddle, allowing enough batter to make 4 inch cakes.

When edges are lightly browned, turn and cook on second side.

Serve hot with maple syrup or apple jelly and lots of butter.

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Member Review

Lamb Shish Kebab

This is a fantastic recipe that has become an absolute family barbecue favorite. The secret is in the marinade, we leave it overnight in the fridge - it makes the lamb moist, tender and so juicy! A big thank you to the genius who created this recipe.