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Apple Pancake Puff

Yields:4-6 servings
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Recipe Cooking TimePreparation25 minutes
Cooking30 minutes
Ready In60 minutes
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Ingredients

1 tablespoon margarine
1 teaspoon margarine
3 small apples macintosh, cored, cut into 1/4 inch thick slices
2 tablespoons raisins, seedless dark
3 tablespoons sugar
2 tablespoons orange juice
1 teaspoon cinnamon
2 large eggs
1/2 cup milk, skim
1/4 cup flour, all-purpose
2 tablespoons flour, all-purpose
1 teaspoon vanilla extract

Directions

In heavy medium ovenproof skillet, melt 2 teaspoons of the margarine.

Add apples, raisins, 1 tablespoon sugar, and orange juice and cinnamon.

Cook, stirring frequently 6-8 minutes, until apples are just tender.

Remove apples to bowl.

Preheat oven to 425 degrees F.

In small bowl, with electric mixer, beat eggs until foamy.

Gradually add milk, flour, the remaining 2 tablespoons sugar and the vanilla; beat 2 minutes longer, until batter is smooth.

Add remaining 2 teaspoons margarine to same skillet.

Place in oven to melt, about 1 minute.

Pour batter into skillet; bake 10 minutes.

Remove from oven and spoon apple mixture into center of pancake.

Return to oven and bake 12-15 minutes longer until puffed and golden.

Cut into quarters.

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Review
SnazzieT

Member Review

*****

Ginger Peach Jam

this is so yummy!! I did not change a thing, and it was very easy. Thank you for the delicous jam!!

Reviewed by SnazzieT