Apple Pancake Puff

Yields:	4-6 servings
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	Preparation	25 minutes
	Cooking	30 minutes
	Ready In	60 minutes

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Ingredients

1	tablespoon	margarine
1	teaspoon	margarine
3	small	apples	macintosh, cored, cut into 1/4 inch thick slices
2	tablespoons	raisins, seedless	dark
3	tablespoons	sugar
2	tablespoons	orange juice
1	teaspoon	cinnamon
2	large	eggs
1/2	cup	milk, skim
1/4	cup	flour, all-purpose
2	tablespoons	flour, all-purpose
1	teaspoon	vanilla extract

Directions

In heavy medium ovenproof skillet, melt 2 teaspoons of the margarine.

Add apples, raisins, 1 tablespoon sugar, and orange juice and cinnamon.

Cook, stirring frequently 6-8 minutes, until apples are just tender.

Remove apples to bowl.

Preheat oven to 425 degrees F.

In small bowl, with electric mixer, beat eggs until foamy.

Gradually add milk, flour, the remaining 2 tablespoons sugar and the vanilla; beat 2 minutes longer, until batter is smooth.

Add remaining 2 teaspoons margarine to same skillet.

Place in oven to melt, about 1 minute.

Pour batter into skillet; bake 10 minutes.

Remove from oven and spoon apple mixture into center of pancake.

Return to oven and bake 12-15 minutes longer until puffed and golden.

Cut into quarters.

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Member Review

Sausage-Apple Stuffed Squash

This was VERY good. I used 2 large buttercup squash instead. I also included a crumb topping combining 1/3 c. bread crumbs, 1/4 c. Parmesan and 1/4 c. shredded cheddar cheese. I then melted 3 TBS of butter and drizzled it over all. I would give five stars but end result was a bit dry, next time I make it I will try adding butter and brown sugar under meatballs.

Reviewed by monkeybutt