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Apple Pancake Puff

Yields:1 serving
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Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In45 minutes
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Ingredients

3 1/2 teaspoons margarine
3 small granny smith apples or macintosh, cored and cut into 1/4 inch thick slices
2 tablespoons raisins, seedless
3 tablespoons sugar granulated
2 tablespoons orange juice
1 teaspoon cinnamon
2 large eggs
1/2 cup milk, skim
1/4 cup flour, all-purpose
2 tablespoons flour, all-purpose
1 teaspoon vanilla extract
1 x powdered sugar for garnish, optional

Directions

1. In heavy medium ovenproof skillet, melt 2 teaspoons of the margarine.

Add apples, raisins, 1 tablespoon sugar, the orange juice and cinnamon.

Cook, stirring frequently, 6-8 minutes, until apples are just tender.

Remove apples to bowl.

2. Preheat oven to 425 degrees F.

In small bowl, with electric mixer, beat eggs until foamy.

Gradually add milk, flour, the remaining 2 tablespoons sugar and the vanilla; beat 2 minutes longer, until batter is smooth.

3. Add remaining 2 teaspoons margarine to same skillet.

Place in oven to melt, about 1 minute.

Pour batter into skillet; bake 10 minutes.

Remove from oven and spoon apple mixture into center of pancake.

Return to oven and bake 12 to 15 minutes longer, until puffed and golden.

4. To serve, dust with confectioners sugar, if using, and cut into quarters.

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Review
hansi

Member Review

***

Banana Bread

its easy method but no spices in it but easy to make

Reviewed by hansi