Boneless Chicken with Piminto's

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients

1	cup	soup, cream of chicken
2	tablespoons	vegetable oil
1/2	can	milk
1/2	cup	cheese	grated
2	tablespoons	prepared mustard
1	box	broccoli florets	spears
2	tablespoons	pimentos	chopped

Directions

Brown boneless chicken in oil.

Add soup, milk, grated cheese, mustard.

Then add brocoli and piminto Cook 2 minutes.

Serve over rice.

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Member Review

Frank-Ly Paella, Barcelona Style

Well, sounds interesting but this is not a "paella" (paella names come form the reciepient used and NEVER is made at the owen), neither the typical way how we cook the rice here in Barcelona. Sorry to sound too "purist" but I had to say it.

Reviewed by belsaita