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Ann's Apple Pancakes with Maple Pecan

Yields:2-4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In20 minutes
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Ingredients

Apple pancakes
2 large eggs
2 cups buttermilk
1/4 cup butter melted
1 3/4 cups flour, all-purpose
3 tablespoons sugar granulated
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
1 1/2 cups apples red, tart, peeled, chopped
Maple pecan butter
1 cup butter softened
3/4 cup pecans chopped
1/2 cup maple syrup

Directions

Make Maple Pecan Butter.

In small mixer bowl, beat butter on medium speed until light.

Add pecans; mix well.

Gradually beat in syrup.

Set aside while making pancakes.

For Apple Pancakes: In medium bowl lightly beat eggs with wire whisk.

Add buttermilk and melted butter and whisk until smooth.

Add dry ingredients and mix only until moistened.

Stir in apples.

Heat large non-stick griddle or skillet until hot.

Melt a little of the butter on griddle until bubbly but not brown.

For each pancake, spoon about 1/4 cup batter onto griddle.

Cook until bubbles form and edges are cooked.

Turn and cook until second side is golden.

Keep pancakes warm on platter in 200 degree F oven while preparing remaining batter.

Serve warm with Maple Pecan Butter.

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Quiche Lorraine

It is easy, fast and it is very good to eat. Thank you