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Alaska Sourdough Pancakes

Yields:5 servings
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Recipe Cooking TimePreparation20 minutes
Cooking35 minutes
Ready In13 hours

Ingredients

1 cup sponge
2 cups flour, all-purpose
2 cups milk
2 large eggs
1 teaspoon baking soda
3 tablespoons sugar
1 teaspoon salt
2 teaspoons baking powder

Directions

Put starter in large bowl.

Add 2 cups flour and 2 cups milk.

Mix well and cover. Leave in warm place overnight.

Next morning take out 1 cup starter. Leave room temperature 12 hours.

To remaining sponge add 2 eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking powder.

Mix well.

Cook on hot griddle.

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ivy 310

Member Review

*****

Au Gratin Potatoes and Ham

Husband loved it and so did our dogs, and they won't eat everything. Really good and I made it on top the stove using baked then pealed potatoes and sharp cheddar cheese.

Reviewed by ivy 310

 
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