Alaska Sourdough Pancakes

Yields:	5 servings
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Put starter in large bowl.

Add 2 cups flour and 2 cups milk.

Mix well and cover. Leave in warm place overnight.

Next morning take out 1 cup starter. Leave room temperature 12 hours.

To remaining sponge add 2 eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking powder.

Mix well.

Cook on hot griddle.

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This is very good. I was in a rush and baked it in the oven one hour at 350 degrees, and it came out great. Recommended.

Reviewed by BGill