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Spanish Tofu Omelette

Yields:3 servings
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Recipe Cooking TimePreparation5 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

1 tablespoon olive oil
1 each garlic clove minced
1 small onion chopped
1 medium potato sliced
1/4 each green bell pepper diced
1 small tomato chopped
1/4 teaspoon oregano
1 pound tofu soft, patted dry
1/4 cup flour, all-purpose
1/4 teaspoon turmeric
1 teaspoon nutritional yeast
1 x salt and black pepper

Directions

In a frying pan over med heat, heat the oil or water and sauté the garlic, onion, potato, and green pepper until the potato is cooked, about 10 mins.

In the meantime, blend the reamaining ingredients in a blender until smooth.

Add the tomato and tofu mixture to the pan and cook, covered, over a very low heat until the omelette is set, about 10 mins.

Serve with salsa.

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Cranberry Sauce

I have tried this.. it's very good