Scrambled Eggs Italian

Yields:	1 batch
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	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	25 minutes

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Ingredients

2	tablespoons	olive oil
1	tablespoon	basil	fresh chopped
12	large	eggs
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	garlic bread

Directions

Heat olive oil in a heavy skillet over medium heat until very hot.

Beat the eggs with basil and cheese.

Scramble them quickly and lightly.

Serve on slices of toasted Italian garlic bread.

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Member Review

Coconut Rice

very good, one of my favorite thai restaurants is 'the king and i' in edmonton canada. they serve the best coconut rice i've ever had. this recipe comes very close to it, however when i made it , i added 2 1/2 t. spoons of sugar instead of one. still not quite as sweet , next time i'll add three. thanx for the recipe.