- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|


Scrambled Eggs Italian
Ingredients
DirectionsHeat olive oil in a heavy skillet over medium heat until very hot. Beat the eggs with basil and cheese. Scramble them quickly and lightly. Serve on slices of toasted Italian garlic bread. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewCoconut Rice very good, one of my favorite thai restaurants is 'the king and i' in edmonton canada. they serve the best coconut rice i've ever had. this recipe comes very close to it, however when i made it , i added 2 1/2 t. spoons of sugar instead of one. still not quite as sweet , next time i'll add three. thanx for the recipe. |
|||||||||||||||||||||||||||||||||||||