Peta Spanish Tofu Omelette

Yields:	2 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

Ingredients

1	tablespoon	olive oil	or water
1	clove	garlic	minced
1	small	onion	chopped
1	medium	potato	sliced
1/4	each	green bell pepper	diced
1	small	tomato	chopped
1/4	teaspoon	oregano
1	pound	tofu	soft, patted dry
1/4	cup	flour, unbleached all-purpose
1/4	teaspoon	turmeric
1	teaspoon	nutritional yeast
1	x	salt and black pepper	to taste

Directions

In a frying pan over med heat, heat the oil or water and sauté the garlic, onion, potato, and green pepper until the potato is cooked, about 10 minutes.

In the meantime, blend the reamining ingredients in a blender until smooth.

Add the tomato and tofu mixture to the pan and cook, covered, over a very low heat until the omelette is set, about 10 minutes.

Serve with salsa.