Strawberry Bread

Yields:	1 servings
Rate this Recipe

Be the first to add a photo of this recipe!

10	ounces	strawberries	frozen, in syrup, thawed, undrained
2	large	eggs
3/4	cup	vegetable oil
1 1/2	cups	flour, all-purpose
1	cup	sugar
1	teaspoon	cinnamon
1/2	teaspoon	baking soda

Preheat oven to 325-degrees F.

Puree strawberries in blender or processor.

Combine eggs and oil in small bowl and wisk thoroughly.

Sift remaining ingredients into large bowl.

Make well in center.

Pour in eggs and puree and blend well using wooden spoon.

Pour into 9x5-inch loaf pan.

Bake until tester inserted in center comes out clean.

About 1 hour and 10 minues. Cool.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

I used this recipe before. Very easy, very good, and everyone likes it

Reviewed by Bassdesertdogs