Rich Butter Strawberry Bread
Submitted by jeidsvik
Buttery strawberry bread with rich flavor and tender texture. Classic sweet loaf showcasing fresh berries in every slice for special occasions or weekend baking.
YIELD
8 servingsPREP
20 minCOOK
70 minREADY
90 minButter makes everything better, and this strawberry bread is no exception.
The creamed butter and sugar create a tender, cake-like crumb that’s more indulgent than your average quick bread, while fresh strawberries add moisture and sweetness in every bite.
This is the loaf you bake when you want to impress someone or treat yourself to something special with your morning coffee.
Chef Tips
- Bring butter to room temperature for easy creaming and better texture
- Cream butter and sugar until fluffy and pale for lightest crumb
- Fold in strawberries gently at the end to avoid overmixing
- Glaze while warm with powdered sugar mixed with strawberry juice
Ingredients
Directions
Preheat oven to 325-degrees F.
Purée strawberries in blender or processor.
Combine eggs and oil in small bowl and wisk thoroughly.
Sift remaining ingredients into large bowl.
Make well in center.
Pour in eggs and purée and blend well using wooden spoon.
Pour into 9×5-inch loaf pan.
Bake until tester inserted in center comes out clean.
About 1 hour and 10 minues. Cool.
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