Recipe Photo
Recipe Photo
Bookmark and Share

Raspberry Cranberry Holiday Ring

Yields:1 ring
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In8 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 package jello raspberry
1 cup water boiling
1 can pineapple crushed
1/4 cup lemon juice
1 teaspoon lemon zest
16 ounces cranberry sauce whole
1 cup raspberries fresh or
1/2 cup walnuts chopped
12 each cranberries for garnish
1 each lemon for garnish

Directions

Dissolve jello in boiling water in medium bowl.

Stir to dissolve.

Drain pineapple, reserving juice, and set fruit aside.

Stir pineapple juice, lemon juice, and lemon zest into jello mixture.

Chill 'til just set (about one hour) Stir in Cranberry sauce, raspberries, crushed pineapple, and walnuts.

Pour into 4 1/2 C. ring mold sprayed with vegatable oil or lightly greased.

Chill at least 4 hours or over night. Unmold and garnish edges of salad with lemon slices alternating fresh cranberries

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Peanut Sauce - Nam Jim Satay

This is absolutly the best dressing that I have ever had.