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Bombay Chicken with Almonds

Yields:5 servings
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Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In60 minutes
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Ingredients

1 teaspoon margarine, non-fat
1/4 cup almonds chopped
2 teaspoons curry powder divided
1 cup apple diced,
1/2 cup onion chopped
1/2 cup mushrooms fresh, sliced
1 tablespoon flour, all-purpose
1 teaspoon chicken bouillon, powdered
1 cup water boiling
1/2 cup milk, skim
1 tablespoon lemon juice
1 cup chicken cooked, chopped

Directions

Melt margarine in a large skillet over medium heat; add almonds.

Cook 10 minutes or until almonds are golden brown, stirring frequently.

Sprinkle almonds with 1 teaspoon curry powder; toss lightly to coat.

Drain almonds on paper towels.

Add apple, onion, and mushrooms to skillet; sauté 5 minutes.

Stir in remaining 1 teaspoon curry powder and flour.

Cook over low heat 2 minutes, stirring frequently.

Dissolve bouillon granules in boiling water; add to skillet with milk and lemon juice.

Cook over low heat 5 minutes or until smooth and thickened, stirring constantly.

Add chicken; continue to cook over low heat, stirring constantly, until thoroughly heated.

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Rating * ** one star rating** **** *****
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recipebaby05

Member Review

*****

Homemade Pizza

cool

Reviewed by recipebaby05