Chocolate Chip Streusel Coffeecake

Yields:	1 cake
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Combine brown sugar and flour; cut in butter until mixture resembles coarse crumbs.

Stir in walnuts and chocolate pieces.

1 c. mini semi-sweet chocolate pieces Combine softened cream cheese, granulated sugar and butter.

Mix until well blended on medium speed of electric mixer; blend in eggs and vanilla.

Combine dry ingredients; add alternately with milk, mixing well after each addition.

Stir in chocolate chips. pour into greased and floured 13 inch; x 9 inch; baking pan.

Sprinkle with crumb topping. Bake in preheated 350F oven for 50 minutes or until wooden pick inserted into center comes out clean.

Cool.

Store in refrigerator.

Note: The original recipe called for only 8 oz. cream cheese.

This makes at little creamier coffeecake.

For fat watchers, use fat-free cream cheese if you don't mind sacrificing some flavor.

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Nice recipe!Easy to make on-the-go.

Reviewed by Erikg89