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Cherry Cheese Coffee Cake

Yields:1 cake
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In2 hours
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Ingredients

1 pound bread dough frozen
21 ounces cherry pie filling
1/2 cup raisins, seedless
8 ounces cream cheese
1/3 cup sugar granulated
1/4 cup milk, skim
2 tablespoons flour, unbleached all-purpose
1/4 teaspoon almond extract
1/2 cup flour, unbleached all-purpose
1/4 cup brown sugar packed
3 tablespoons margarine cold

Directions

On a lightly floured surface, roll dough to a 13x9 inch rectangle.

Place in prepa red 13x9 inch pan.

Cover and let rise double in size, 1 hour.

In a mixing bowl, c ombine cherry pie filling and raisins.

Spread evenly over dough.

In a another m ixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract.

Pour mixture over cherry mixture. In a small mixing bowl, combine remaining flour, and brown sugar.

Cut in margarine until mixture resembl es coarse crumbs.

Sprinkle mixture ov er cream cheese layer.

Bake in a 350 degrees F. oven for 40 minutes.

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Red Flannel Hash

very nice