Cherry Cheese Coffee Cake

Yields:	1 cake
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	Preparation	15 minutes
	Cooking	40 minutes
	Ready In	55 minutes

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Ingredients

1	pound	bread dough	* see note
21	ozs	cherry pie filling
1/2	cup	raisins, seedless
8	ozs	cream cheese (nonfat)	softened
1/3	cup	sugar	granulated
1/4	cup	milk, skim
2	tablespoon	flour, unbleached all-purpose
1/4	teaspoon	almond extract
1/2	cup	flour, unbleached all-purpose
1/4	cup	brown sugar	packed
3	tablespoon	margarine	reduced fat margarine, cold

Directions

On a lightly floured surface, roll dough to a 13 x 9 inch rectangle.

Place in prepared 13 x 9 inch pan.

Cover and let rise until double in size, 1 hour.

In a mixing bowl, combine cherry pie filling and raisins.

Spread evenly over dough.

In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract.

Pour mixture over cherry mixture.

In a small mixing bowl, combine remaining flour, and brown sugar.

Cut in margarine until mixture resembles coarse crumbs.

Sprinkle mixture over cream cheese layer.

Bake in a 350 degree oven for 40 minutes.

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Member Review

Chicken with Shiitake Mushroom Sauce

This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.

Reviewed by ZELLNER1