Butterscotch Coffee Cake

Yields:	1 cake
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	Preparation	6 hours
	Cooking	35 minutes
	Ready In	7 hours

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Ingredients

1	package	frozen dinner roll dough
1/2	cup	sugar
1	package	butterscotch pudding	and pie filling
1	tablespoon	cinnamon	ground
1/2	cup	butter	melted
1	cup	pecans	chopped

Directions

In a small bowl, combine sugar, pudding mix and cinnamon.

Sprinkle sugar mixture over rolls.

Pour butter over sugar mixture.

Sprinkle pecans on top.

Cover with plastic wrap and let rise in a warm place 5 1/2 to 6 - 1/2 hours or until doubled in size.

To serve in early morning, coffee cake can rise overnight (about 8 hours).

Preheat oven to 350 degrees.

Pour batter in a greased 12 cup fluted tube pan.

Bake 30 to 35 minutes or until golden brown.

Remove from oven and immediately invert onto plate.

Serve warm.

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Member Review

Awesome Breakfast Casserole

Tasted Great!!! Everyone liked it, but it did take a while to fry everything up and then bake it. It was a something I only make when I am really in a cooking mood. I put sausage and bacon in mine.

Reviewed by Lilly