Blueberry-Cheese Coffee Cake

Yields:	8-10 servings
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In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter.

Add eggs.

In a separate bowl, combine 2 1/4 cups flour, the baking powder and salt.

Add to creamed mixture, alternating with milk; mix well after each addition.

Beat in the cream cheese, mixing well.

Stir in 1 teaspoon lemon peel.

Toss blueberries with 2 tablespoons flour and gently fold into the batter.

Pour into a greased 9-by-13-by-2-inch pan.

Combine the remaining sugar, butter, flour and lemon peel and sprinkle over the batter.

Bake at 350 degrees F for 45 to 50 minutes.

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this is great tasting and good looking great to take to a potluck it takes no time to make up

Reviewed by redbettty